Brazil Fazenda Primavera Angelândia Geisha Natural ~ Microlot
Floral, Orange, Roasted Walnut, Chocolate, Honey
Origin: Brazil
Region: Chapada de Minas Farm: Fazenda Primavera
Producer: Leonardo Montesanto Tavares
Varietals: Geisha
Growing Altitude: 1,000 masl
Processing: Natural
Lot: Microlot
Roasting Level: Light
*Whloe Bean
Farm Info
Fazenda Primavera is located in the municipality of Angelândia, Minas Gerais, a region at the transition between biomes, with land and vegetation characteristic of both the Atlantic forest and the Cerrado. The farm’s elevations, between 1000 to 1050 meters above sea level, promote the cultivation of specialty coffee and the climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm.
Fazenda Primavera has state of the art installations including a 24,000 m² drying patio, 14 electric dryers, and equipment for processing Natural, Pulped Natural, Honey, and fully Washed coffees. The farm cultivates predominantly Red and Yellow Catuai and has been adding new varieties, from Topazio to Yellow Bourbon to Gesha.
Primavera Pulped Natural Gesha won first place at the Brazil 2018 Cup of Excellence and Primavera Gesha Natural Anaerobic won second place at the 2019 Cup of Excellence! Primavera Gesha’s greatest characteristic is its floral aroma, but the sweetness, acidity, and velvety body also give character to the beverage.